Getting ready for our "COOKING SHOW": 5 minutes chocolate cake

5th year students are going to host their own cooking show. It's fantastic!!! Here you have some ideas to get ready.



 TOOLS:

• Mug
• Digital scale
• Microwave
  

INGREDIENTS:

• 4 tablespoons flour
• 4 tablespoons sugar
• 2 tablespoons unsweetened cocoa
• 2 tablespoons whisked egg - 1 egg is too much, 1 egg white is too eggy, 1 yolk is too dense, but 2 tblsp is just right!
• 3 tablespoons milk
• 3 tablespoons oil
• 3 tablespoons chocolate chips
• splash vanilla or other flavoring - try peppermint or cinnamon

Step 1Mix your ingredients

• Add all of the dry ingredients to the mug and mix.
• Add the egg and combine well. It gets pretty pasty at the point.
• Stir in milk and oil.
• Add chocolate chips* and splash of vanilla. Stir well.

*if you don't have chocolate chips, try a broken up candy bar - I can't stress how much this amps the awesomeness of your cake

Step 2Nuke It!

• Microwave for 3 minutes in a 1000w oven, or 4 minutes in a 700w oven.

It will start to crown over the top of the mug. Don't panic! It will collapse once the heat stops.

Step 3 Eat it!

Cuidado! Muy caliente!

This cake is still good half an hour out of the oven. In fact, I think it gets better the longer it sits, but I can't speak to how it does after that, since there's never any left!

Enjoy!

http://www.instructables.com/id/5-minute-Chocolate-Cake/?ALLSTEPS