English pancakes

HOW TO PREPARE ENGLISH PANCAKES

You need the following ingredients

• 180 g flour
• 2 eggs
• a pinch of salt
• 1 tbsp sugar
• 200 ml milk
• 75 ml water
• 30 g melted butter
• some extra butter, for frying
• some caster sugar
• 1 lemon, halved

You need the following utensils

1 bowl

1 whisk

1 frying pan

1 serving plate

1 spoon

1 ladle

1 sieve

Step 1: Mix the batter

First put the flour into a bowl.  Now add the salt, sugar, eggs, milk, water and butter and mix well.

Step 2: Cook the pancakes

Then, place the frying pan over a medium to high heat and add a little of the melted butter and some batter,
Let it brown underneath for about 30 second.

Step 4: Toss the pancakes

Flip the pancake over.

Step 5: Garnish and serve

Place the pancakes flat on a plate. Squeeze a little lemon and sprinkle a little sugar over each one before folding in half and then half again to make a fan shape, or you can simply roll them up! Put them on a serving plate, sprinkle over more lemon and scatter over a little more sugar and serve.