HOW TO PREPARE ENGLISH PANCAKES
You need the following ingredients
- 180 g flour
- 2 eggs
- a pinch of salt
- 1 tbsp sugar
- 200 ml milk
- 75 ml water
- 30 g melted butter
- some extra butter, for frying
- some caster sugar
- 1 lemon, halved
You need the following utensils
1 bowl
1 whisk
1 frying pan
1 serving plate
1 spoon
1 ladle
1 sieve
Step 1: Mix the batter
First put the flour into a bowl. Now add the salt, sugar, eggs, milk, water and butter and mix well.
Step 2: Cook the pancakes
Then, place
the frying pan over a medium to high heat and add a little of the melted butter and some batter,
Let it brown underneath for about 30
second.
Step 4: Toss the pancakes
Flip the
pancake over.
Step 5: Garnish and serve
Place
the pancakes flat on a plate. Squeeze a little lemon and sprinkle a
little sugar over each one before folding in half and then half again to
make a fan shape, or you can simply roll them up! Put them on a serving
plate, sprinkle over more lemon and scatter over a little more sugar
and serve.